Lottie Shaw's - Award Winning Yorkshire Parkin 420g

Lottie Shaw's 100 year old plus family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is their award winning signature product.

One of the seriously good things about Lottie Shaw's Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.

The syrup preserves the Yorkshire Parkin cake for up to 8 weeks from baking.

Lottie Shaw's box is made from sustainable packaging so it can be recycled.

Lottie Shaw's Yorkshire Parkin cake has been awarded a Great Taste Award.

Nutritional Information:

Weight:

• 420g

Ingredients:

• Oatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)
• Allergens shown in BOLD
• Suitable for vegetarians
• Please be aware they handle nuts in the bakery